Van Dijk’s Traditional Frisian Rye Bread

Van Dijk’s Traditional Frisian Rye Bread brings a slice of Dutch heritage straight to your home. Crafted with care, this rye bread is a staple breakfast choice for those who appreciate authentic flavors and traditional baking methods.

This bread is made primarily from rye, providing a distinctive, slightly tangy taste and dense texture that holds up well for sandwiches or toasting. Its unique recipe includes wheat bran and lactic acid, enhancing flavor complexity and freshness without compromising on natural goodness.

• Crafted with rye and wheat bran: These ingredients create a hearty texture and a rich, earthy flavor that satisfies the appetite and pairs well with a variety of toppings.
• Lactic acid as a food acid: This natural component helps maintain freshness and adds a subtle tang, enhancing the bread’s traditional taste.
• Preservatives (sorbic acid, calcium propionate): Used to keep the bread fresh longer, ensuring you enjoy its authentic flavor day after day without waste.

Ingredients:

Rye, water, salt, food acid (lactic acid), wheat bran, preservative (sorbic acid, calcium propionate)

Nutritional Values (per 100 g)

• Energy: 808 kJ (192 kcal)
• Protein: 4.9 g
• Carbohydrates: 35.9 g, including sugars 8.7 g
• Fats: 1.0 g, saturated fats 0.2 g
• Dietary fiber: 9.7 g
• Salt: 1.0 g

This rye bread is ideal for Dutch expats and lovers of traditional Dutch cuisine worldwide who want to enjoy a genuine taste of Friesland no matter where they live. Its firm texture and rich flavor make it excellent for breakfast, sandwiches, or as a side to soups and salads.

Experience the authentic craftsmanship of Van Dijk’s bakery, a family tradition dating back over a century in Sint Johannesga, Friesland. With every bite, you connect to a proud Dutch heritage and the comforting taste of artisanal rye bread.