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- Spices (15% turmeric, coriander, paprika, fenugreek, pepper, caraway seeds, 2% ginger, 1% cumin, allspice, nutmeg, fennel seeds)
- rice flour
- salt
- Natural aroma
- tomato
- lemon juice concentrate
- herbs
Verstegen Spice Mix Curry Casserole
€ 2.20 (€ 2.40 incl. BTW)
Available on back-order
SKU: kr23-1
Categories: Sauces, seasonings, Herbs & Spices, Spice mix
Brand: Verstegen
Inhoud: Voor 2 personen
Description
Extensive product information of: Verstegen Kruidenmix Kerrie Casserole
Ingredients
Nutritional values of: Verstegen Spice Mix Curry Casserole
| Nutritional values | per 100 g: |
|---|---|
| energy | 1145 kJ (273 kcal) |
| Fats | 6.4 g |
| Of which saturated | 1.6 g |
| Carbohydrates | 35.4 g |
| Of which sugars | 2.4 g |
| Protein | 12.7 g |
| salt | 23.9 g |
Product description of: Verstegen Kruidenmix Kerrie Casserole
SPICE MIX FOR CURRY CASSEROLE
Preparation method
Supplies (2 pers.): 200 g chicken (thigh) fillet, 150 ml water, 1 leek, 1 egg, 250 g pre-cooked potato slices, 1 bell pepper, 100 g mushrooms, 150 ml whipped cream, 100 g grated cheese.
Preparation: preheat the oven to 180 °C. Cut chicken and vegetables into cubes. Fry the chicken until tender. Add vegetables and the spice mix. Add water, bring to a boil and leave for 2 min. stew. Place half of the potato slices in a greased baking dish. Divide the chicken mixture over it. Cover with the rest of the potato slices. Mix the egg with whipped cream and pour over it. Sprinkle with grated cheese. Bake light brown in approx. 30 min. in the oven.
Storage & use
Preserve Keep cool, dark and dry.
Best before at least:
Best before at least:
About the manufacturer
Website
Address
Verstegen
Answer no. 40157, 3040 VB Rotterdam, The Netherlands
Telephone number
0800 245 51 00
Origin
Country of origin
The Netherlands
Additional information
| Weight | 28 g |
|---|---|
| HS code | 09109190 |
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