Product description of: Jumbo Broad beans
Ingredients from: Jumbo Broad beans
- broad beans
- water
- salt
- antioxidant: E300
- E = adjuvant approved by EU.
Nutritional values
Nutritional values | per 100 g | RI * | per 200 g |
---|---|---|---|
Energy | kJ 300 | kj 600 | |
kcal 71 | 7% | kcal 143 | |
Fats | 0.5 g | 1% | 1.0 g |
Of which saturated | 0.1 g | 1% | 0.2 g |
Carbohydrates | 8.4 g | 16.8 g | |
Of which sugars | 0.7 g | 2% | 1.4 g |
Fiber | 5.2 g | 10.4 g | |
Protein | 5.7 g | 11.4 g | |
salt | 0.30 g | 10% | 0.60 g |
* RI = Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
This packaging contains ? 1 serving. |
Preparation method of: Jumbo Broad beans
Pan: heat vegetables in your own moisture, do not cook.
Storage & use
Preserve Best before: see lid.
After opening keep refrigerated (max. 7 ° C) and limited shelf life.
After opening keep refrigerated (max. 7 ° C) and limited shelf life.
Nutrition and health
Naturally rich in fiber and protein.
About the manufacturer
Website Jumbo.com
Address Jumbo Supermarkets
Answer number 10072
NL-5460 VB Veghel
The Netherlands