Ingredients Jumbo Organic Natural Spaghetti
- Tough wheat semolina *
- *Of biological origin
Nutritional values
Nutritional values | per 100 g | RI * | per 80 g |
---|---|---|---|
Energy | kJ 1500 | kJ 1200 | |
kcal 354 | 14% | kcal 283 | |
Fats | 1.5 g | 2% | 1.2 g |
Of which saturated | 0.1 g | <1% | <0.1 g |
Carbohydrates | 72.0 g | 57.6 g | |
Of which sugars | 3.5 g | 3% | 2.8 g |
Fiber | 2.5 g | 2.0 g | |
Protein | 11.8 g | 9.4 g | |
salt | <0.1 g | 1% | <0.1 g |
* RI = Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
** The salt content consists of naturally occurring sodium. | |||
This package contains ≈ 6 servings. |
Product description Jumbo Organic Natural Spaghetti
Organic pasta
Preparation method Jumbo Organic Natural Spaghetti
A portion of spaghetti for one person can be measured by keeping the diameter of a coin of 20 cents.
Allergen warnings
Contains:
- Wheat
- Gluten
Storage & use
Additions
Organic – BE-BIO-01 EU / non-EU Agriculture
About the manufacturer
Brand Organic from Jumbo.
Website Jumbo.com
Address Jumbo Supermarkets B.V.
Answer number 10072
NL-5460 VB Veghel