Koopmans Custard

Product description of: Koopmans Custard

SUPPLIES FOR 4 PEOPLE: Custard custard: *50 g Koopmans Custard *1 liter of milk *65 g sugar. CUSTARD PUDDING: *65 g Koopmans Custard *1 litre of milk *65 g sugar. UTENSILS: *Pudding tin or custard dishes *Mixing bowl. PREPARATION TIME: +- 15 minutes. COOLING TIME: 3 hours for pudding. PREPARATION CUSTARD PUDDING/CUSTARD: 1. In a bowl, stir the sugar into the custard (50 g custard for custard, 65 g for pudding). 2. Take 6 tablespoons of the milk and stir it into the custard sugar mixture. 3. Heat the remaining milk. 4. Add the custard mixture to the hot milk while stirring. 5. Bring to a boil while stirring. 6. Let it simmer gently for about 3 minutes while stirring. FOR CUSTARD: 7. Pour the custard into custard dishes and decorate with, for example, fresh fruit or lemonade syrup. FOR PUDDING: 8. Rinse a springform with cold water. 9. Pour the pudding into the mold. 10. Let the pudding cool for about 3 hours (once cooled, the pudding can be stored in the refrigerator). 11. Pour the pudding onto a flat plate. 12. Garnish the pudding with whipped cream or fresh fruit. TIPS: *Skin formation can be prevented by covering the mold with plastic wrap or sprinkling the pudding with sugar. *Also suitable for Crème Brûlée. VARIATION TIP FRUITTRIFLE: 1. Make the custard pudding according to the recipe and stir the pudding cold so that it remains thickly liquid. 2. Cut 6 slices of cake into cubes (or use cookie crumbs) and divide them over 6 large glasses. 3. Cut approx. 300 grams of fruit of your choice small and divide it over the glasses. 4. Pour into each glass approx. 30 ml strawberry sauce. Divide the pudding over the glasses. 5. Beat 250 ml whipped cream with 2 tablespoons icing sugar thick liquid. 6. Pour a thin layer of whipped cream into each glass so that the pudding layer is covered. Beat the rest of the whipped cream stiffly and spray a nice whipped cream on each glass.

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