Product information from: Schär Gluten Free Butterkeks
Ingredients from: Schär Gluten Free Butterkeks
- Corn starch
- cornmeal
- butter 10% ( milk )
- sugar
- modified tapioca starch
- Eggs
- full milk powder
- sugar beet syrup
- emulsifier: mono- and diglycerides of fatty acids esterified with mono- and diacetyl tartaric acid (rapeseed)
- raising agents: ammonium bicarbonate, sodium bicarbonate
- salt
- natural aromas
- food acid: citric acid
Nutritional values
Nutritional values | 100 g | 8 g = 1 biscuit | % RI* per 8 g |
---|---|---|---|
Energy | 1930 kJ | 154 KB | 2% |
458 kcal | 37 kcal | 2% | |
Fats | 14 g | 1.1 g | 2% |
Of which saturated | 9.4 g | 0.8 g | 4% |
Carbohydrates | 80 g | 6.4 g | 2% |
Of which sugars | 16 g | 1.3 g | 1% |
fiber | 0.8 g | 0.1 g | – |
Protein | 2.7 g | 0.2 g | 0% |
salt | 1.0 g | 0.08 g | 1% |
*RI = Reference intake of an average adult (8 400 kJ/2 000 kcal) | |||
20x biscuits. 4 individual packs. 5 biscuits per pack |
Product Description of: Schär Gluten Free Butterkeks
Specially prepared cookies for people with a gluten intolerance.
Allergen warnings
- Contains Eggs
- May contain Lupine
- Contains milk
- Without Wheat
- Gluten free
- May contain the following Soy
Storage & use
Preserve Keep cool and dry. Best before: see front.
About the manufacturer
Brand Get in touch with us! go.schaer.com/get-in-touch
WebsiteGO.SCHAER.COM/GET-IN-TOUCH
Address Dr. Schär AG / SPA – Winkelau 9
39014 Burgstall / Postal (BZ) Italy