Conimex Wok Noodles 248 g provide a convenient and authentic base for preparing a variety of Asian-inspired wok dishes. These noodles are specially designed to withstand stir-frying, ensuring they hold their texture and absorb flavors perfectly.
- Fast preparation: Ready in only 2 minutes, these noodles save time in the kitchen without compromising taste or quality.
- Versatile use: Ideal for combining with an array of wok sauces, pastes, and fresh vegetables to create personalized meals that suit your taste and dietary preferences.
- Durable texture: Made with wheat flour, these noodles maintain their firmness during cooking, preventing mushiness often experienced with other noodle types.
- Suitable for various diets: As a vegetarian product, they offer a flexible option for meat-free dishes without losing authentic Asian flavor.
These wok noodles are crafted according to traditional Asian recipes, bringing genuine taste and texture directly to your kitchen. Their thickness and composition make them especially suitable for stir-frying, as they absorb sauces well while holding together under high heat.
Preparation instructions: Simply boil the noodles for 2 minutes in plenty of water, drain, and rinse with cold water to stop cooking. They’re then ready to be tossed into your favorite wok dish for a quick and delicious meal.
Ingredients
Wheat flour, palm oil, modified tapioca starch, salt
Allergen Information
Contains wheat. May also contain soy.
Nutritional Values (per 100 g)
- Energy: 1710 kJ / 410 kcal
- Fat: 12 g (of which saturated fat: 6.0 g)
- Carbohydrates: 65 g (of which sugars: <0.1 g)
- Fiber: 1.6 g
- Protein: 10 g
- Salt: 0.85 g
Conimex Wok Noodles allow Dutch expats worldwide to enjoy genuine Asian flavors easily and quickly. Whether preparing a meal for yourself or friends, these noodles bring authentic taste and satisfying texture to your table, making every wok experience deliciously simple.


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