Dr. Oetker Backin baking powder

Dr. Oetker Backin baking powder offers a consistent and effective leavening solution designed to help Dutch expats worldwide create light and fluffy baked goods. Its precise formulation supports a neutral taste, ensuring your cakes, cookies, and pancakes rise beautifully without altering flavors.

• Convenient portioning: Comes in 5 individual sachets of 16 grams each, allowing for easy and accurate use in recipes, reducing waste and mess.
• Reliable leavening agents: Contains diphosphates (E450) and sodium carbonates (E500) which work together to produce a steady rise, delivering airy and soft textures to your baked goods.
• Neutral flavor profile: Designed to maintain the original taste of your recipes, so the baking powder won’t overpower delicate flavors in cakes and pastries.
• Versatile baking companion: Suitable for various baked items including cakes, cookies, apple pies, and pancakes, making it a staple ingredient for your kitchen.

Ingredients

Raising agents (diphosphates (E450), sodium carbonates (E500)), starch

Storage Instructions

Store in a cool, dry place. Best before date can be found on the packaging.

Dr. Oetker Backin baking powder is a trusted choice for Dutch expats who want to enjoy authentic baking experiences anywhere in the world. Its practical sachet packaging and balanced formula make it easy to bake traditional Dutch treats and other favorites with consistent success. Order quickly and easily from Real Dutch Food and bring a piece of home to your kitchen wherever you are.