Jumbo Young Cheese 48+

Jumbo Young Cheese 48+ is a traditional Dutch cheese known for its mild flavor and smooth texture, making it an excellent choice for everyday meals and snacks. With a carefully controlled ripening period of approximately three weeks, this cheese maintains a delicate balance of freshness and character that appeals to both young and mature cheese lovers.

This young Gouda variety develops a thin crust and a lower salt content compared to aged cheeses, which results in a milder taste that is less intense and more approachable. It’s especially suitable for those who prefer a softer cheese flavor without overwhelming saltiness, adding versatility to your culinary uses.

• Traditional Dutch recipe: Crafted according to authentic methods, ensuring you receive the genuine taste of the Netherlands.
• Short aging process: A ripening period of about three weeks creates a tender texture and subtle flavor that melts beautifully and slices easily.
• Lower salt content: The thin crust and reduced salt make it a great option for those watching their salt intake while still enjoying rich cheese taste.
• Convenient 545 gr content: Perfectly sized for families or cheese enthusiasts looking to enjoy fresh Gouda regularly without waste.

Whether sliced for sandwiches, cubed for salads, or melted in warm dishes, this cheese enhances your meals with a pleasant, creamy flavor. Its smooth texture makes it easy to incorporate into traditional Dutch recipes or everyday snacks worldwide.

Ingredients

Pasteurized milk, salt, starter (milk), rennet, preservative: E251, coloring agent: carotenes, excipients approved by EU.

Allergens

Contains milk.

Nutritional Values (per 100 g)

• Energy: 1582 kJ / 381 kcal
• Fats: 31.0 g
• of which saturated fatty acids: 22.0 g
• Carbohydrates: 0.0 g
• of which sugars: 0.0 g
• Fiber: 0.0 g
• Protein: 24.0 g
• Salt: 1.70 g

This cheese is an ideal choice for Dutch expats and cheese lovers worldwide who want authentic Dutch dairy products delivered conveniently. Experience the true flavor of young Gouda with every bite, whether at home or abroad.