WHOLE WHEAT FLOUR FLOUR (89%), RED GRAT (7%), RYE WHOLE GRAIN FLOUR (4%), Sourdough Powder (RYE FLOUR, fermented), Iodized Salt (Salt, Potassium Iodate), Yeast Powder (1.7%), BARLEY MALT Flour, Malt Extract (BARLEY, RYE), Acidity Regulator: Sodium Acetates, Acidifier: Malic Acid, Dextrose, Flour Improvers: Calcium Phosphates and Ascorbic Acid. May contain traces of soy, sesame seeds, lupin, egg and milk. Yeast has already been added to the bread mix.