Van Gilse the Original Pouring Syrup

Van Gilse the Original Pouring Syrup is a beloved Dutch staple that brings genuine sweetness and tradition to your table. Perfect for pancakes, poffertjes, and a variety of desserts, this syrup offers a smooth pour and rich flavor that lifts any dish.

Many expats and Dutch food lovers miss authentic toppings that match the flavors from home. This syrup solves that by providing the original taste made from Dutch sugar beets since 1882, ensuring a genuine experience no matter where you are in the world.

Product Features and Benefits

• Gluten-free, lactose-free, and vegan: Suitable for a wide range of dietary preferences and allergies, so everyone can enjoy it without worry.
• Versatile usage: Ideal for pancakes, poffertjes, breakfast dishes, and desserts, adding a natural sweetness with ease.
• Consistent quality: Produced using traditional methods from Dutch sugar beets, ensuring authentic flavor and reliability.
• Convenient packaging: Contains 600 gr of syrup, ample for multiple servings and long-lasting enjoyment.

Ingredients

Ingredients are not explicitly listed in the provided data but include sugar from Dutch sugar beets as the primary source, reflecting the original recipe’s simplicity and purity.

Allergens

• Gluten-free
• Lactose-free
• Vegan

Nutritional Values per 100 g

• Energy: 1224 kJ / 288 kcal
• Fats: 0 g (of which saturated fat: 0 g)
• Carbohydrates: 72 g (all sugars)
• Protein: 0 g
• Salt: 0.50 g

Usage Recommendations

This syrup is perfect for enhancing traditional Dutch pancakes and poffertjes, but it also complements cereals, yogurts, and desserts, making breakfast or any sweet treat more delightful and authentic.

By choosing Van Gilse the Original Pouring Syrup, Dutch expats worldwide can enjoy a taste of home with a product that respects dietary restrictions while delivering classic flavor. It’s a reliable pantry staple that makes every meal special.