Sambal

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What is sambal made of?

Sambal is traditionally made from ground peppers, often combined with other flavorful ingredients such as onions, garlic, vinegar and salt. Depending on the type of sambal, additional ingredients can be added, such as shrimp paste (trassi), sugar, lime or tamarind. This unique mix of ingredients creates an intense, spicy flavor that immediately takes your dish to the next level. The basis of sambal lies in the red chili pepper, which provides the characteristic spiciness. However, the preparation method and added spices vary greatly by region and brand, resulting in a wide range of flavors and textures.

Types of sambal

There are many different types of sambal, each with their own unique flavor profile and intensity. Below is an overview of the most popular varieties:  

•  Sambal Oelek: This is one of the most well-known types of sambal and is often used as a base in dishes. It is made from pure, ground chili peppers without any additional spices, which provides a clean, spicy flavor.
• Sambal Badjak: This sambal is somewhat milder and sweeter in taste because it is prepared with fried onions and sometimes some sugar. Sambal Badjak is perfect if you like a spicy, but less hot sambal.
• Sambal Manis: As the name suggests, this sambal has a sweeter taste. It contains sugar and sometimes even soy, which adds a deep, rich flavor to your dish without making it too spicy.
• Sambal Trassi: This variant contains shrimp paste, which adds a salty, umami flavor. The combination of chili pepper and trassi creates a powerful flavor that is especially popular in Indonesian cuisine.
• Sambal Brandal: This is a spicier variant of sambal Badjak. It has a rich flavor and a strong kick, ideal for those who like a bit more spice.

Which sambal is the hottest?

If you are looking for a sambal that really creates fireworks, Sambal Oelek is often a good choice because of the pure peppers that are used. But for the real daredevil there are sambals that are even hotter, such as Sambal Brandal, Madame Jeanette Badjak or the lesser known Sambal Rawit, which is made from extra hot rawit peppers. The spiciness of sambal can vary depending on the peppers used and the brand, so it is always good to check the packaging if you are looking for a very spicy sambal.

Order sambal

At Real Dutch Food we make it easy for you to order the tastiest sambals online, wherever you are. Whether you live in the Netherlands or abroad, you can easily order your favorite types of sambal and have them delivered quickly. Our range includes the best brands and varieties, so you can always find the perfect sambal that suits your taste and dish. Ordering sambal online via Real Dutch Food is easy and fast. Whether you go for the mild taste of Sambal Badjak, the sweet tones of Sambal Manis or the intense heat of Sambal Oelek, we ensure that your sambal is on your doorstep as soon as possible.

Discover your favorite sambal

Sambal is a versatile flavoring that should not be missing in your kitchen. From mild, sweet varieties to extremely hot sambals, there is always a type that perfectly suits your taste. At Real Dutch Food you can order different types of sambal and enjoy this delicious spicy addition at home. Whether you want to add a touch of spice to your nasi, bami or even a cheese sandwich, sambal makes every dish better. Complete your meal with the authentic taste of sambal and discover your favorite today!