Koopmans Gluten Free Basic Flour

Koopmans Gluten Free Basic Flour provides a reliable gluten-free alternative to traditional wheat flour, allowing you to create a wide range of baked goods without compromising on taste or texture. This flour is specially designed for those who need or prefer a gluten-free diet, making it easier to enjoy homemade cakes, cookies, pancakes, and even sauces with confidence.

Product Features and Benefits

• Gluten-free formulation: Suitable for people with gluten allergies or intolerances, ensuring safe and worry-free baking without gluten contamination.
• Versatile use: Ideal for various recipes including cakes, apple pies, cookies, pancakes, and sauces, enabling you to recreate your favorite Dutch baked goods at home.
• One-to-one substitution: Easily replaces regular wheat flour in recipes without altering the texture or flavor, making gluten-free baking straightforward for all skill levels.

Ingredients

Maïszetmeel, aardappelzetmeel, maïsmeel, sorghumbloem, dextrose, verdikkingsmiddel (xanthaangom).

Allergens

Glutenvrij.

Nutritional Values per 100 grams

• Energetische waarde: 1475 kJ / 352 kcal
• Vetten: 1,1 g
• Waarvan verzadigd: 0,2 g
• Koolhydraten: 82 g
• Waarvan suikers: 3,0 g
• Vezels: 1,3 g
• Eiwitten: 1,9 g
• Zout: 0,21 g

Use and Applicability

Perfect for Dutch expats worldwide, this gluten-free basic flour allows you to bake familiar Dutch treats while adhering to dietary restrictions. The 400-gram content is ideal for preparing multiple recipes, enabling you to adjust traditional baking methods without sacrificing flavor or texture.

Since 1846, Koopmans has been a trusted name in Dutch baking, simplifying the process for families. With this gluten-free flour, you can maintain that legacy and bake confidently, no matter where you live. Order easily through Real Dutch Food and enjoy authentic gluten-free baking anytime.